Tuesday, November 23, 2010

Happy Thanksgiving

To all of you, from all of us at Primal Elements we would like to wish you and your families a very Happy Thanksgiving. In the spirit of the day, enjoy good times with family and friends and of course good food.

Wishing you all the Best,

Faith

Monday, November 22, 2010

Tuesday, November 16, 2010

Monday, November 8, 2010

Wednesday, November 3, 2010

Sunday, October 3, 2010

Guest Blogger # 1

Stories from a guest blogger

Sorry for invading her territory… but Faith’s been lagging on the updates lately. I just wanted to take a minute to tell everyone about the importance of taking care of yourself and how even the areas we neglect most will be immensely thankful if we pay them a little love and attention.

About two months ago, I went for a spa facial and was lectured harshly by my therapist about how dry my skin was and the overall build-up of dead skin cells. I dismissed her initial remarks but when I returned home, I looked through my shower and thought about my skin. My arms and legs are amazingly soft because I adore Primal Elements Sugar Whip in Sparkling Sugar – it’s like a treat for my body and the scent is intoxicating.


I did my research on the ingredients the next day. Once they received an okay from several websites (as in being suitable to put on my face), I figured it was time to incorporate my face into my Sugar Whip routine. I lightly lathered my face with the Sparkling Sugar in the mere seconds I let conditioner coat and marinate my scalp. The results were immediate! As soon as I toweled off, I noticed how much softer my cheeks felt instantly.

Six weeks later, I returned to my facialist – armed with my secret weapon. She was astonished to see how supple and smooth my skin was… and how small my pores appeared! Of course she assumed I purchased all the pricey products she recommended at my last visit, but I just shook my head and smiled. Before I left she instructed me to “keep up what I was doing, your skin is sparkling!” If only she knew, it was Sparkling Sugar!

Anonymous

Saturday, September 11, 2010